At this time of year we’re busy preserving all the amazing bounty that’s being harvested...tomatoes, beans, beets, peaches, apples...the list is long. And while it might seem like a lot of work now we’re motivated by the joy of opening what feels like a jar of preserved summer sunshine in the dead of winter. As you can see things are peachy around Emily Press HQ. We love this easy recipe for peaches in light syrup . And if, like us, you like to gift the goodies you preserve then our new...